Apple & Cinnamon Crumble – soft, sweet and cinnamon-y apple with a crisp and crumbly topping ❤️
Apple crumble is such a classic winter pudding I didn’t want to make any modern additions – I just wanted to admire it and then eat it in all its simple splendour ❤️ Theres not much better than curling up on a cold night with a bowl of warm crumble and custard – so good!!!
It’s a super simple recipe that I’m sure you’ll love – go on, treat yourself!
400g apples (I used eating apples) – around 4 medium apples, peeled, cored and chopped into 1cm cubes
2tbsp light brown sugar
For the crumble-
200g plain flour
125g caster sugar
4tbsp Demerara sugar
Preheat the oven to 190C
1 – Mix the chopped Apple with the sugar and cinnamon and place in a pie dish. I used a heart shape one – just ensure its deep enough for the crumble topping!